Organic Tunisian Traditional Harissa
Net wt 6.5 oz (185g)

Harissa is made from sun-dried peppers ground with garlic, cardamon, salt, coriander, and extra virgin olive oil. Using peppers of medium strength, including the reknowed Baklouti chilis, designed to enhance the full range of flavor of the dried chili, this condiment is truly the “terroir of Tunisia.”

With its uniquely smoky, umami flavors, this famous Tunisian condiment adds a smoky heat and spice to enhance almost any dish or vegetable.

Ingredients: Organic sun-dried piments, organic EVOO, organic garlic, organic sun-dried tomatoes, salt, organic coriander, organic caraway seeds.

All of Les Moulins Mahjoub products are 100% certified organic and vegan, produced using traditional farming methods and processed with no additives and no artificial processes. The Mahjoub family’s roots in the town of Tebourba, in Tunisia’s Medjerda Valley, go back to the 18th century. The region itself has been renowned for the richness and quality of its soil for over two thousand years, since the time of the Roman Empire. Then as now, grains were grown in large quantities, olive harvests were abundant, and market gardening was highly developed, with a huge variety of fruit and vegetables. No wonder this family estate can cultivate such a magnificent medley of produce on their farms.